Bread is a staple food prepare from a dough of flour and water usually by baking. Bread may be leavened by processes such as reliance on naturally occurring microbes, chemical, industrially produced yeast, or high-pressure aeration. commercial bread commonly contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of manufacturing.

• Bread White (0)
• Sanwich Bread (0)
• Sourdough Otentic Bread (0)
• Brown Bread (0)
• Multigrain Bread (0)