Mango cake or mango chiffon cake, is a Filipino layered chiffon cakeinfused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. Most delicious Fruit Cake ever!
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